Relax and savour a flavour-filled Sunday feast
Introducing Sunday Santai — a new long lunch ritual at Lontara, inspired by the Indonesian philosophy of santai: to relax, take it easy, and savour the moment.
Lontara offers a relaxed, open-air dining experience. Nestled within Samphire Rottnest, its coastal setting, tropical cocktails, and share-style dishes create a sophisticated yet laid-back atmosphere perfect for unwinding by the sea.
For $65 per person, enjoy a generous, flavour-packed set menu designed to be shared and lingered over. Begin with your choice of two dumplings or rolls, followed by a smoky robatayaki skewer, a rich and aromatic curry served with jasmine rice, and finish with a delectable dessert.
Menu highlights include:
- Dumplings like Crystal Bay prawn with XO sauce or crispy cabbage and mushroom with plum aioli.
- Robatayaki options such as swordfish with miso glaze or lamb with cumin spice.
- Curries like lamb shank red Indonesian curry or Sri Lankan roast pumpkin curry.
- Desserts including egg tart or house-made coconut ice cream.
Available Sundays from 12 noon. Come with friends, take your time, and enjoy the flavours of Southeast Asia in a relaxed island setting.
- Offer valid on Sundays only.
- Bookings are essential
- Price is per person and includes selected items from the Sunday Santai menu.
- Subject to availability.
- Minimum booking of two guests recommended
- Vegetarian, vegan, and gluten-free options available
- No substitutions permitted
- Lontara reserves the right to amend or cancel the offer at any time.
How to book
To book your Sunday Santai Feast at Lontara, visit the restaurant's website. Advance reservations are recommended to secure your table.
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