The Gabbi Karniny Bidi is currently impacted by closures between the Basin and Geordie Bay, and between Herschel Lake and Lake Baghdad. Please refer to signage for detour directions.
Handcrafted in the heart of Fremantle, every ripple, crunch, and gooey swirl is guaranteed to leave your taste buds coming back for more.
At Kuld Creamery, delicious ice cream starts with a great base. Begin with top quality fresh milk, cream and eggs, locally-sourced in Western Australia, then add exotic ingredients and create unexpected flavours you’ve likely never tried.
Every single ice cream is made by hand, down to the chewy chunks and gooey swirls. There's even an option to enjoy your scoop a'top a homemade waffle cone made right in front of you.
At this pop-up, you’ll find exclusive flavours, cookies, ice cream sandwiches, brownies, cold drinks (including Filament Cold Brew) and warm beach vibes. Plus a special Rottnest Island scoop: Quokka Traxx. Created with homemade peanut butter cups, chocolate fudge swirl and vanilla bean ice cream, it's an island take on the famous North American ice cream known as Moose Tracks.
Monday
10 am – 5:30 pm
Tuesday
10 am – 5:30 pm
Wednesday
10 am – 5:30 pm
Thursday
10 am – 5:30 pm
Friday
10 am – 5:30 pm
Saturday
10 am – 5:30 pm
Sunday
10 am – 5:30 pm
Opening hours may vary.
Where to find Kuld Creamery
The Kuld Creamery pop-up is located in Geordie Bay at the top of the stairs closest to the Geordie Bay jetty. A 30-minute walk, 10-minute bike ride, or short trip by bus from the main settlement in Thomson Bay.